This chicken salad, with grapes, raisins, celery, almonds and coconut, is great on its own or sandwiched in between split cream puffs for a tea sandwich. The curry flavor goes great with the fruit.
Ingredients:
- 6 skinless, boneless chicken breast halves, cooked
- 1 cup green seedless grapes, cut in half
- 1/2 cup chopped celery
- 1/2 cup raisins
- 1/2 cup toasted almonds
- 1/2 cup toasted coconut
- 1 cup mayonnaise
- lemon juice to taste
- 1/2 tsp. curry powder
- salt & pepper to taste
Cut chicken into bite-size pieces. Mix the grapes, celery, raisins, almonds, and coconut with the chicken. Mix mayonnaise with lemon juice; add curry powder and salt and pepper to taste. Add mayonnaise mixture to the chicken mixture and toss to coat. Serve immediately or cover and chill.
Tags:
