Ingredients:
- 1 pound boneless, skinless chicken breasts, trimmed of fat
- 1 teaspoon canola oil
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 8 cups washed, dried and torn romaine lettuce
- 1 cup fat-free croutons
- 1/2 cup Caesar Salad Dressing
- 1/2 cup Parmesan curls
- Lemon wedges
Directions:
Prepare a grill or preheat broiler.
Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.
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